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Style Lip Spoiler
Champagne Sabering
One thing we can all thank Ashton Kutcher and Cameron Diaz for is for making champagne sabering popular in their 2008 What Happens in Vegas. The film is a rom-com. Jack Fuller played by Ashton is fired by his boss father. Cameron is Joy a workaholic stock broker who is dumped by her fiance in front of all of his friends at his surprise birthday party. Cameron and Ashton head to Vegas with their respective friends to drown their sorrows. They get completely wasted and wake up married. Before they can annul their marriage Jack wins three million dollars on the pokies using Joy's quarter. The winnings are frozen by the court pending a session of counselling. Each party tries to make the life of the other utter hell on earth in order to gain the winnings. Spoiler alert - they fall in love on the way. No surprises there it is a chick flick after all.
At her corporate retreat Cameron Diaz shows her champagne sabering trick which goes down a treat. Her boss is so impressed by her joie de vie that he offers her the promotion over her rival.
A bottle of Champagne contains approximately 50 million bubbles in a bottle. Champagne is associated with celebration. Cava is also a reasonably priced alternative.
Champagne can only come from the Champagne Region of France in the area of Reims and Epernay, Hauteville, Ay, Versus or Ludes. Champagne can not come from South-Africa, Germany or California. These other sparkling wines might taste rather good. They are not Champagne by any stretch of the imagination.
If it does not say France somewhere on the label, it falls into the category of sparkling wine and is simply and unquestionnably not considered true champagne.
Second to be called champagne it must be made only from the Pinot Noir, Pinot Meunier or Chandonnay grapes which group in the champagne region. Thirdly true champagne has to have gotten its bubbles by undergoing the fermentation process twice: once in barrels and again in bottles.
There are over 5400 Champagne suppliers.
The biggest champagne producer is Moet Et Chandon is the largest french champagne producer and accounts for over 50% world-wide production. Grab the bottle firmly, by the base, and obviously pointed away from any onlookers. Hold it at a 30 degree to 45 degree angle. Have a close inspection to “locate one of the two vertical seams running up the side of the bottle” to the lip. Slice the foil softly along the line of a seam for a guide to where you need to saber.
The cork will be travelling at between 30 and 50 mph when it pops depending on the size and pressure contained inside the bottle so sabering champagne should NEVER be done intoxicated.
The top of the champagne bottle needs to be collected so that no person, or animal cuts themselves on it.
Please take extra care and don't be an ignoramous by swirling your champagne in your glass like a pretentious snob. This is known as champagne battering. In thirty seconds you destroy what it took mother nature three years to produce.
French champagne can be exorbitant when not in France. In Australia a bottle of Moet and Chandon in the shops is around $80 to $90. In France it is around 30 euros. The best place to buy french champagne is France.
A champagne tower fountain is impressive at a wedding and is a great photo opportunity.
For inspiration here is a video where a sommelier from the St. Regis Hotel in Atlanta attempted the guiness book of records - 22 champagne bottles in 60 seconds. You don't need to do this for your wedding. If you just saber one in front of all your guests and have the caterers serve out the rest you save wasting lots of champagne but you still get that great photo.
Champagne at french wedding chateau is essential even if you can only afford it for the head table and have to skimp with Vouvray a Sparkling Loire Valley Chenin Blanc alternative or Cava for your guests as an alternative to Champagne. It is your wedding in France make a statement. Quite simply it is not a french wedding unless you have french champagne.
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